Healthy, homemade cooking at the Hotel Coralba, which is a real attraction for its increasingly varied and demanding clientele, is fully representative of the island's traditional hospitality and Mediterranean warmth. At age 70, Aunt Agnese takes expert charge of the restaurant's kitchen; herdecades of proven experience is a guarantee of satisfaction for guests who are looking for authentic, delicious cooking. The entire tradition of Ischian and Neapolitan specialties and the flavors of traditional local products can be found in the delicacies that the cooks offer every day: they range from a rice and tomato "sartù" to seafood, rabbit pasta Ischia style, baked vegetables stuffed with buffalo mozzarella and peppers and triumphant deserts of ice cream and "babà al rhum" and the limoncello liqueur distilled on the island. All, obviously, accompanied by a carefully selected wine list.
All this combined with an open, friendly atmosphere, makes the Coralba's restaurant the place were guests and friends can pass unforgettable moments in company. 

Alongside the Hotel Coralba's restaurant, there are fruit services offering a brilliant mix of tradition and innovation. The traditional beauty of a vacation in splendid natural surroundings supported by state-of-the-art comfort. One example is the brand-new solarium with a Jacuzzi Santorini maxi hydromassage tub, an exceptional marriage of functionality and design. Equipped with an ozone sanitization system and integrated aromatherapy, it is the perfect solution for those who take advantage of an opportunity to soak in the Jacuzzi.

In addition to the hydromassage, Mauro Bernasconi, a personal trainer and masseuse, will guarantee a stay characterized by relaxation and personal fitness.  In fact, guests can take advantage of scheduled gymnastics, massages and Bio Spectrum treatments for sprains, rheumatism, muscle spasms and arthrosis.